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Salami

Old family recipes and animals living in the woods. These are the secrets of our special salami

Farm breeding

Our farm breeding is a closed circuit and at the moment there are about 1000 animals (mainly Cinta Senese, but also wild boar and Italian pig). Their feeding is made of a flour blend grinded in the mill located inside our farm.
They also find a part of their daily ration in the woods, mainly acorns and chestnuts

Cured pork meat Factory

Our cured porke meat Factory is a very modern building and has a selection room. The meat coming from Cinta Senese, Italian pig and wild boar is processed here.
A part of the production includes fresh meat cuts directed to local butchers and the other part is processed to make traditional Tuscan salami, according to the traditional family recipes rich in local spices.

Salami are aged into cells and stored until they are sold, or cut into pieces and vacuum-packed. The building has also a white room for cutting and packaging in ATP (inert atmosphere)

Gallery

Our products

Cinta Senese DOP, Montaione Rustico (home-style) Salami, Wild boar, all bred in the big enclosures in the wood in order to bring out all meat taste. Tognetti's traditional recipes give a special taste to salami

Our short distribution food chain

High quality, professional and handmade products, most traditional products of our territory, taste and flavour directly from farm to table

Our accommodation

Welcome to Tuscany!

We encourage our guests to explore on their own our estates, vineyards and woods. Tuscan countryside is full of magnificent landscapes and attracts resident and passing visitors with its slow pace according to weather, sun and seasons.


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